Farmed & Made by Us Since 1888
We are not tea merchants. We are tea farmers.
Since 1888, we have grown tea in Shizuoka, Japan, and managed the entire process ourselves — from cultivating and harvesting the tea leaves to processing and milling them into matcha.
From our farm to your cup, every step stays in our hands.
We are Different. Premium Quality, Better Price.
Matcha often passes through multiple layers of middlemen before it reaches you. We remove that complexity by sourcing directly from farms in Japan—so you get truly premium quality at a better price.
Made Monthly. Always Fresh.
Unlike many brands that rely on long-term stock, we produce matcha every month. That means brighter color, cleaner aroma, and a fresher taste—consistently.
From Japan to You
From Tokyo and Shizuoka to Kuala Lumpur , US and London — a logistics network built to deliver, and a support team built to respond.
photo: Our Tea QOC master : Mr.watanabe
No Blend. Single-Origin.
J-GAP Certified Farms Only.
We only work with organic matcha, and we keep origins transparent—no anonymous blends. When it’s the real thing, you can see it: vivid green, pure flavor, and a clear finish.
Meet the People Behind Your Cup.
More than ever, people want to know where their matcha comes from. We contract directly with multiple farms in Shizuoka, building long-term relationships with the growers who make this quality possible.
Global Logistics, Local Support
From Tokyo and Shizuoka to Kuala Lumpur and London — a logistics network built to deliver, and a support team built to respond.
No “Ceremonial Grade.” Just Real Quality.
“Ceremonial grade” may sound impressive overseas, but in Japan it isn’t an official or legal designation—anyone can print it on a label.
Instead, we focus on what actually defines great matcha: origin, cultivar, harvest, and how carefully it’s processed and stored.
photo: Our Tea Ceremony Teacher: Yuki Tsuji
FARM-TO-YOU JAPANESE MATCHA
Premium quality, fair price
Free-Shipping World Wide
