Bulk Japanese Hōjicha
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Grade : S
Cultivar: Yabukita
Origin: Japan (Makinohara, Shizuoka)
Farming: 100% Organic
Type: Single-origin hojicha powder
Processing: Roasted, then finely milled into powder
A premium hojicha powder made from Yabukita tea in Shizuoka, Japan—crafted to deliver an unusually vivid, beautiful roast color in the cup, not the dull, muddy brown you often see. It’s carefully roasted and finely milled for smooth mixing, with a toasty aroma, round sweetness, and very low bitterness—ideal for café-style hojicha lattes and desserts where color and aroma matter.
Taste & Aroma
Warm roasted notes with gentle sweetness and a clean finish. Deep fragrance, mellow taste, and an easy-drinking profile that stays smooth even with milk.
Color & Texture
A bright, clear roasted color with a smooth, silky texture. Mixes evenly in hot or cold drinks and looks great in lattes and plated desserts.
Best For
Perfect for hojicha lattes (hot/iced), smoothies, baking, and desserts—anytime you want a roasted flavor with standout color.
Quick Note
Dissolve with a small amount of warm water first, then add milk for a silky, aromatic hojicha latte with a clean, vibrant finish.
We are Different. Premium Quality, Better Price.
We cut excess packaging and unnecessary intermediaries to deliver high quality at a fair price.
Farmed & Made by Us Since 1888
We are not tea merchants. We are tea farmers.
Since 1888, we have grown tea in Shizuoka, Japan, and managed the entire process ourselves — from cultivating and harvesting the tea leaves to processing and milling them into matcha.
From our farm to your cup, every step stays in our hands.