Japanese Organic Hōjicha | Saemidori

Grade : S

Cultivar: Saemidori

Origin: Japan (Shizuoka)

Farming: 100% Organic

Type: Single-origin hojicha powder

Processing: Roasted, then finely milled into powder

A premium hojicha powder made from Saemidori tea in Shizuoka, Japan—crafted to deliver an unusually vivid, beautiful roast color in the cup, not the dull, muddy brown you often see. It’s carefully roasted and finely milled for smooth mixing, with a toasty aroma, round sweetness, and very low bitterness—ideal for café-style hojicha lattes and desserts where color and aroma matter.

Taste & Aroma

Warm roasted notes with gentle sweetness and a clean finish. Deep fragrance, mellow taste, and an easy-drinking profile that stays smooth even with milk.

Color & Texture

A bright, clear roasted color with a smooth, silky texture. Mixes evenly in hot or cold drinks and looks great in lattes and plated desserts.

Best For

Perfect for hojicha lattes (hot/iced), smoothies, baking, and desserts—anytime you want a roasted flavor with standout color.

Quick Note

Dissolve with a small amount of warm water first, then add milk for a silky, aromatic hojicha latte with a clean, vibrant finish.