Japanese Organic Matcha | Culinary Grade

Grade : Culinary (Daily-use)

Cultivar: Saemidori

Origin: Japan (Shizuoka)

Farming: 100% Organic

Type: Single-origin matcha

Processing: Finely milled matcha powder

This product Shipping starts from January 15th / 2026~

A daily-use culinary matcha made from the Saemidori tea cultivar in Japan. Finely milled for smooth mixing, it delivers a Super Bright Green color, a umami-forward aroma, and a creamy finish—ideal for lattes and recipes where matcha needs to stand out.

Taste & Aroma

Expect a fuller umami with gentle bitterness and a rich, green tea character. The flavor is bold and satisfying, designed to stay present even when mixed with milk or used in cooking.

Color & Texture

Bright green in the cup, with a smooth, creamy mouthfeel. It blends well in both hot and cold applications, and performs consistently for milk-based drinks and recipes.

Best For

Perfect for daily matcha lattes, iced drinks, smoothies, baking, and desserts—anytime you want strong matcha flavor and reliable color.

Quick Note

For the smoothest result, dissolve with a small amount of warm water first, then add milk or your recipe ingredients for a consistent, lump-free mix.