Japanese Organic Matcha | Tsuyuhikari

Grade : S (be considered ceremonial grade)

Cultivar: Tsuyuhikari

Origin: Japan (Shizuoka)

Farming: 100% Organic

Type: Single-origin matcha

Processing: Finely milled matcha powder

A clean, balanced matcha made from the Tsuyuhikari tea cultivar in Japan. Finely milled for smooth whisking, it brings a fresh, tea-forward aroma, vivid green color, and a crisp finish that feels light and refreshing—ideal for everyday use.

Taste & Aroma

Expect a balanced umami with gentle bitterness and a clear, green tea character. The profile is straightforward and pleasant, designed to taste “clean” rather than heavy.

Color & Texture

Bright green in the cup, with a smooth, light mouthfeel. It whisks easily into a fine foam and blends well in both hot and cold drinks.

Best For

Perfect for daily matcha ("Koicha" , "Usucha"), lattes, smoothies, and desserts—anytime you want matcha flavor and color that shows up clearly.

Quick Note

Whisk with warm water for a classic bowl, or mix into milk for an easy, consistent latte.